{"id":3062,"date":"2025-04-15T12:52:53","date_gmt":"2025-04-15T05:52:53","guid":{"rendered":"https:\/\/pannacoffee.id\/?p=3062"},"modified":"2025-04-15T12:52:53","modified_gmt":"2025-04-15T05:52:53","slug":"manisnya-kopi-toba-red-leci","status":"publish","type":"post","link":"https:\/\/shop.pannacoffee.id\/id\/manisnya-kopi-toba-red-leci\/","title":{"rendered":"Manisnya Kopi Toba Red Leci"},"content":{"rendered":"<p>Tak terasa sudah memasuki panen ke-3 untuk kopi Sumatera, Toba Red Leci dengan proses coferment dengan Jus Leci<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/shop.pannacoffee.id\/wp-content\/uploads\/2025\/04\/3DC80F24-D9A0-49D4-8B92-7C4702CC39BA-683x1024.png\" alt=\"\" class=\"wp-image-3076\"\/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Red Leci Fermentation Process<\/strong><\/h2>\n\n\n\n<p><strong>Origin:<\/strong> Toba, Sumatera<br><strong>Varietas:<\/strong> Onan Ganjang, Catimor, Mix<br><strong>Process:<\/strong> Co-Fermentation with Lychee (Leci Process)<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Profil Inovatif dari Tanah Sumatera<\/strong><\/h3>\n\n\n\n<p>Hadir sebagai inovasi terbaru dari dataran tinggi Toba, proses <em>Red Leci Fermentation<\/em> menggabungkan karakter khas kopi Sumatera dengan sentuhan manis alami dari buah leci segar. Menghasilkan cup profile yang <em>sweet<\/em>, <em>juicy<\/em>, dan beraroma tropikal menyerupai buah leci manis.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step Processing<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Buah kopi merah matang dipetik secara selektif.<\/li>\n\n\n\n<li>Dilakukan proses <strong>anaerobic fermentation<\/strong> pada <em>whole cherry<\/em> selama 48 jam.<\/li>\n\n\n\n<li>Setelah itu, kopi dikupas (pulping) dan difermentasi kembali di dalam tong tertutup bersama buah leci kaleng selama 72 jam.<\/li>\n\n\n\n<li>Proses pengeringan dilakukan selama 10\u201312 hari di bawah sinar matahari secara merata, untuk menjaga kestabilan rasa dan aroma.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/shop.pannacoffee.id\/wp-content\/uploads\/2025\/04\/325F48E5-773B-442E-90FA-77BA0BC16402.png\" alt=\"\" class=\"wp-image-3078\"\/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Saran Penyeduhan \u2013 V60 Brew Guide<\/strong><\/h3>\n\n\n\n<p><strong>Metode:<\/strong> Pour Over (V60)<br><strong>Alat:<\/strong> V60 01<br><strong>Dosis:<\/strong> 13 gram kopi<br><strong>Air:<\/strong> 195 ml (90\u00b0C)<br><strong>Teknik Tuang:<\/strong> Circular motion<br><strong>Metode Tuang:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tuang pertama: 40 ml \u2192 tunggu hingga air tiris dan diamkan 1 menit<\/li>\n\n\n\n<li>Tuang kedua: hingga 110 ml tunggu tiris lanjut tuangan ketiga<\/li>\n\n\n\n<li>Tuang ketiga: hingga 195 ml<\/li>\n<\/ul>\n\n\n\n<p><strong>Profil Rasa:<\/strong><br>\u2728 <em>Sweet lychee, juicy mouthfeel.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>","protected":false},"excerpt":{"rendered":"<p>Tak terasa sudah memasuki panen ke-3 untuk kopi Sumatera, Toba Red Leci dengan proses coferment dengan Jus Leci Red Leci Fermentation Process Origin: Toba, SumateraVarietas: Onan Ganjang, Catimor, MixProcess: Co-Fermentation with Lychee (Leci Process) Profil Inovatif dari Tanah Sumatera Hadir sebagai inovasi terbaru dari dataran tinggi Toba, proses Red Leci Fermentation menggabungkan karakter khas kopi [&hellip;]<\/p>","protected":false},"author":1,"featured_media":3078,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[36,37,32,41],"class_list":["post-3062","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-produk-rekomendasi","tag-kopi-indonesia","tag-kopi-semarang","tag-pannacoffee","tag-specialty-coffee"],"_links":{"self":[{"href":"https:\/\/shop.pannacoffee.id\/id\/wp-json\/wp\/v2\/posts\/3062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/shop.pannacoffee.id\/id\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/shop.pannacoffee.id\/id\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/shop.pannacoffee.id\/id\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/shop.pannacoffee.id\/id\/wp-json\/wp\/v2\/comments?post=3062"}],"version-history":[{"count":0,"href":"https:\/\/shop.pannacoffee.id\/id\/wp-json\/wp\/v2\/posts\/3062\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/shop.pannacoffee.id\/id\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/shop.pannacoffee.id\/id\/wp-json\/wp\/v2\/media?parent=3062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/shop.pannacoffee.id\/id\/wp-json\/wp\/v2\/categories?post=3062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/shop.pannacoffee.id\/id\/wp-json\/wp\/v2\/tags?post=3062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}