{"id":9497,"date":"2026-05-21T15:10:30","date_gmt":"2026-05-21T08:10:30","guid":{"rendered":"https:\/\/shop.pannacoffee.id\/?post_type=product&#038;p=9497"},"modified":"2026-05-24T18:44:00","modified_gmt":"2026-05-24T11:44:00","slug":"candy-plum-uganda-natural-anaerobic","status":"publish","type":"product","link":"https:\/\/shop.pannacoffee.id\/id\/produk\/candy-plum-uganda-natural-anaerobic\/","title":{"rendered":"Candy Plum Uganda Natural Anaerobic"},"content":{"rendered":"<p>Origin : Sipifalls, Uganda<\/p>\n<p>Ketinggian tanam 1600 &#8211; 1900 mdpl<\/p>\n<p>Varietas: sl 28 and sl 24<\/p>\n<p>Process: 48 hrs anaerobic natural<\/p>\n<p>&nbsp;<\/p>\n<p>Uganda, the real gem afrika yang jarang orang explore. kali ini kami hadirkan proses yang menarik. Bagaimana proses fermentasinya?<\/p>\n<p>The Natural anaerobic 48 hrs| Setelah tiba di stasiun pencucian, ceri kopi ditempatkan dalam kantong GrainPro untuk difermentasi secara anaerobik selama 48 jam. kopi ini mengalami fermentasi anaerobik alami, tetapi karena suhu tinggi dan ragi spesifik di udara di Sipi Falls, fermentasi di Uganda terjadi dengan cukup cepat! &#8220;Fermentasi kilat&#8221; itulah yang memberi kopi ini karakter manis dan fruity.<\/p>\n<p>Kopi dari komunitas Gamatui terkenal karena menghasilkan kopi yang memiliki cita rasa buah yang khas.\u00a0 Kontribusi fermentasi yang tepat, kalian bisa mendaptkan rasa manis yang mengingatkan kita pada salah satu makanan manis favorit kita: plum candy.<\/p>\n<p>Expect tasting notes : Floral, red fruits, candy like sweetness , balance<\/p>\n<p>&nbsp;<\/p>\n<p>dose : 12 gram<\/p>\n<p>total air : 205 ml<\/p>\n<p>grind size medium<\/p>\n<p>total pouring dibagi menjadi 4 : 40:60:60:45<\/p>\n<p>total brew time 2:35-2:55 menit<\/p>\n<p>brew temperatur: 90c<\/p>\n<p>dengan rekomendasi resting time 7-8 minggu<\/p>","protected":false},"excerpt":{"rendered":"<p>Origin : Sipifalls, Uganda Ketinggian tanam 1600 &#8211; 1900 mdpl Varietas: sl 28 and sl 24 Process: 48 hrs anaerobic natural &nbsp; Uganda, the real gem afrika yang jarang orang explore. kali ini kami hadirkan proses yang menarik. Bagaimana proses fermentasinya? The Natural anaerobic 48 hrs| Setelah tiba di stasiun pencucian, ceri kopi ditempatkan dalam [&hellip;]<\/p>","protected":false},"featured_media":9502,"template":"","meta":[],"product_brand":[],"product_cat":[18,126,20,19],"product_tag":[],"class_list":{"0":"post-9497","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-coffee","7":"product_cat-filter","8":"product_cat-ground","9":"product_cat-whole-beans","11":"first","12":"instock","13":"shipping-taxable","14":"purchasable","15":"product-type-variable"},"_links":{"self":[{"href":"https:\/\/shop.pannacoffee.id\/id\/wp-json\/wp\/v2\/product\/9497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/shop.pannacoffee.id\/id\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/shop.pannacoffee.id\/id\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/shop.pannacoffee.id\/id\/wp-json\/wp\/v2\/media\/9502"}],"wp:attachment":[{"href":"https:\/\/shop.pannacoffee.id\/id\/wp-json\/wp\/v2\/media?parent=9497"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/shop.pannacoffee.id\/id\/wp-json\/wp\/v2\/product_brand?post=9497"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/shop.pannacoffee.id\/id\/wp-json\/wp\/v2\/product_cat?post=9497"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/shop.pannacoffee.id\/id\/wp-json\/wp\/v2\/product_tag?post=9497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}